Recipe of Perfect Easy chocolate sponge cake
Easy chocolate sponge cake Recipe
Hi, I am Caroline. Today, we're going to prepare easy chocolate sponge cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Easy chocolate sponge cake Recipe
Easy chocolate sponge cake is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy chocolate sponge cake is something that I have loved my whole life.
Easy chocolate sponge cake is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Easy chocolate sponge cake is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy chocolate sponge cake:
- Make ready 175 grams of margarine.
- Make ready 115 grams of caster sugar.
- Get 50 grams of golden syrup.
- Prepare 175 grams of self-raising flour - sifted.
- Prepare 3 tbsp of cocoa powder - sifted.
- Get 3 medium of free range eggs.
- Take 2 tbsp of raspbery jam/orange marmalade.
- Prepare 150 ml of whipping cream.
- Make ready of icing sugar for dusting.
Steps to make Easy chocolate sponge cake:
- Grease and line two 18cm round cake tins..
- Preheat oven to 180°c..
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended..
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch..
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack..
- Spread one cake with the jam/marmalade..
- Whip the cream until thick and spread evenly over the jam/marmalade..
- Place the other cake on top and dust with icing sugar..
So that's going to wrap it up with this special dish easy chocolate sponge cake recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
