Recipe of Favorite Lebanese Finger Baklava

Lebanese Finger Baklava Lebanese Finger Baklava Recipe

Hello, I'm Sylvia. Today, I'm gonna show you how to make lebanese finger baklava recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Lebanese Finger Baklava Recipe

Lebanese Finger Baklava is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lebanese Finger Baklava is something which I have loved my whole life.

Lebanese Finger Baklava is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lebanese Finger Baklava is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lebanese finger baklava using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Finger Baklava:

  1. Prepare 500 g of phyllo pastry sheets.
  2. Prepare 2 tablespoons of sugar.
  3. Get of Sugar syrup.
  4. Take of Grind pistachio for garnish.
  5. Get of Melted ghee.
  6. Get 250 g of Cashew _grind _.

Instructions to make Lebanese Finger Baklava:

  1. Stuffing preparation ;grind the cashew,then mix with sugar.
  2. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers.
  3. Repeat this step with all the sheets.
  4. Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C.
  5. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour.
  6. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio..

So that is going to wrap this up for this special dish lebanese finger baklava recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!


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