Recipe of Homemade Bienenstich Cake with Homemade Vanilla Creme
Bienenstich Cake with Homemade Vanilla Creme Recipe
Hi, I am Reyna. Today, I will show you a way to make bienenstich cake with homemade vanilla creme recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Bienenstich Cake with Homemade Vanilla Creme Recipe
Bienenstich Cake with Homemade Vanilla Creme is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Bienenstich Cake with Homemade Vanilla Creme is something which I have loved my whole life. They're fine and they look fantastic.
Bienenstich Cake with Homemade Vanilla Creme is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Bienenstich Cake with Homemade Vanilla Creme is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have bienenstich cake with homemade vanilla creme using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bienenstich Cake with Homemade Vanilla Creme:
- Get of -- YEAST DOUGH --.
- Take 1 tsp of active dry yeast.
- Take 60 ml of warm water (1/4 cup).
- Get 60 grams of butter, softened (4 Tbsp).
- Get 45 grams of sugar (4 Tbsp).
- Take 1/2 tsp of salt.
- Take 120 ml of milk, scalded (1/2 cup).
- Get 120 grams of flour, first mix-in (1 cup).
- Prepare 1 of egg.
- Take 2 of egg yolks.
- Get 120-180 grams of flour or more if needed, for second mix-in (1/2 to 3/4 cup).
- Make ready of -- CUSTARD FILLING --.
- Take 3 of egg yolks.
- Prepare 45 grams of sugar (4 Tbsp).
- Take 1 1/2 tbsp of flour.
- Make ready 150 ml of milk -or- half heavy cream/half milk (2/3 cup).
- Make ready 1/2 tsp of vanilla -or- small piece of vanilla bean.
- Prepare of -- ALMOND TOPPING --.
- Get 60 ml of milk (1/4 cup).
- Make ready 40 grams of butter (2 1/2 Tbsp).
- Get 60 grams of sugar (5 Tbsp).
- Take 4 tbsp of sliced blanched almonds (35 g).
Steps to make Bienenstich Cake with Homemade Vanilla Creme:
- DOUGH: Combine butter, sugar and salt in a bowl. Scald milk (heat until right before it boils) and pour into bowl. Stir until butter has melts and every is mixed. Let cool to lukewarm temperature. Meanwhile, dissolve 2 tsp yeast in 60 ml (1/4 cup) warm water)..
- Add 120 g (1 cup) flour and the yeast mixture to the bowl. Mix well and let sit in a warm place until it becomes bubbly..
- Whisk in 1 egg and 2 yolks. Gradually beat in 120-180 g (1/2 to 3/4 cup) flour until it's soft, light and smooth. You may need more or less flour depending on how wet the dough is..
- Knead the dough on floured surface until smooth and elastic. Shape into a ball and put back into bowl. Cover and let rise until doubled, about 1-2 hours..
- After the dough has risen, lightly knead to push out the air. Place it on a baking sheet (greased or w/ parchment paper), and roll out into a circle or square about 4 cm (3/4 inch) thick. Cover and let rise again until doubled, about 30 min..
- TOPPING: Meanwhile, heat the 60 ml (1/4 cup) milk 40 g (2 1/2 Tbsp) butter and stir in 60 g (5 Tbsp) sugar and the slivered almonds. Simmer on low heat until mixture is smooth and milk has soaked in..
- Let it cool a bit and spread on dough once it has finished rising..
- BAKE: Preheat oven to 350°F/180°C for 25-30 min or until golden brown and glossy. Let cool on a rack. My dough got a little to big so I sliced off the extra edges... :/.
- FILLING: While the cake is baking, make the filling. Beat 3 egg yolks with 45 g (4 Tbsp) sugar until thick and pale yellow. Lightly mix in about 1 1/2 Tbsp flour. Scald 150 ml (2/3 cup) milk. If using the vanilla bean, add it to the milk while scalding. (If using extract, you'll add later.).
- Very slowly pour the scalded milk into egg yolk mixture, stirring as you do..
- Pour the mixture into a saucepan and cook over low heat, stirring constantly. Remove from heat as soon as it reaches boiling point (but don't boil!!)..
- If using the vanilla extract, add it now, or remove the bean. Let cool completely (you can brush w/ a little melted butter to help prevent skin from forming). Stir the custard before spreading on cake..
- When cake has cooled, cut in half to form two layers. Spread the bottom half with the vanilla custard filling and sandwich with the almond-y top half..
So that is going to wrap this up with this exceptional dish bienenstich cake with homemade vanilla creme recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
