Recipe of Favorite Tartufo
Tartufo Recipe
Hello, I am Valerie. Today, I'm gonna show you how to prepare tartufo recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Tartufo Recipe
Tartufo is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Tartufo is something which I have loved my entire life. They're nice and they look wonderful.
Tartufo is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Tartufo is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tartufo using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tartufo:
- Make ready 3 of small packs each of strawberry, mango and chocolate flavoured ice creams.
- Get 1-2 tbsp. of powdered oreo biscuit.
- Make ready 1 tbsp. of each of chopped pistachios, almonds and cherries to garnish.
Steps to make Tartufo:
- Fill a silicone mould / any disposable bowl / cup with mango flavoured ice cream. Make a hole in the centre with a spoon and fill some chocolate ice cream in it..
- Again make a hole in the centre and fill it up with some strawberry ice cream. Cover the bowl with mango ice cream and freeze to set..
- While serving, demould the tartufo and sprinkle the powdered oreo biscuit over it. Serve, garnished with chopped pista, almonds and cherry..
So that is going to wrap this up with this exceptional dish tartufo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
