Recipe of Super Quick Spinach feta filo pie
Spinach feta filo pie Recipe
Hello, I am Susie. Today, we're going to prepare spinach feta filo pie recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spinach feta filo pie Recipe
Spinach feta filo pie is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Spinach feta filo pie is something which I have loved my entire life. They're fine and they look fantastic.
Spinach feta filo pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach feta filo pie is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach feta filo pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach feta filo pie:
- Take 500 g of spinach.
- Take 1 of pkt filo pastry.
- Make ready 2 of gloves garlic crushed.
- Take 2 of Finley diced medium onions.
- Get Pinch of nutneg.
- Make ready 200 g of feta cheese.
- Prepare 250 g of tub if ricotta.
- Get 1 of beaten egg.
Instructions to make Spinach feta filo pie:
- Set the oven to 200°C/Gas Mark 6..
- Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden..
- Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case..
- Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much..
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