Recipe of Super Quick Chicken momos
Chicken momos Recipe
Hello, I am Sylvia. Today, I'm gonna show you how to prepare chicken momos recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chicken momos Recipe
Chicken momos is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Chicken momos is something which I've loved my whole life. They're nice and they look fantastic.
Chicken momos is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Chicken momos is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken momos using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken momos:
- Get For of Momos dough:.
- Get 1 cup of whole wheat flour.
- Get 1 1/2 cup of refined flour.
- Get to taste of Salt.
- Get 1 tsp of sugar.
- Make ready 1 tsp of white vinegar water as required.
- Make ready As required of Chicken filling.
- Get 1/2 cup of chopped green onions.
- Take 1 tsp of coriander stems.
- Take As per taste of Salt.
- Get 1 tsp of soy sauce.
- Prepare 1 tsp of garlic paste.
- Prepare 1 tsp of ginger chopped 300gms chicken minced.
Instructions to make Chicken momos:
- Knead the dough using whole wheat flour, refined flour, sugar, vinegar and salt. Dough has to be semi soft. Keep aside to rest for 30 minutes. • Meanwhile to make fillings in a mixing bowl add all the ingredients and mix well. • Once the dough has finished resting, lightly flour a work surface, and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside..
- Steam the momos for 15 minutes in the steamer. • Remove and serve immediately with momo chutney..
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