Recipe of Speedy Brad's ahi tuna nigiri
Brad's ahi tuna nigiri Recipe
Hello, I am Susie. Today, we're going to make brad's ahi tuna nigiri recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Brad's ahi tuna nigiri Recipe
Brad's ahi tuna nigiri is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brad's ahi tuna nigiri is something which I have loved my entire life. They're fine and they look wonderful.
Brad's ahi tuna nigiri is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Brad's ahi tuna nigiri is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's ahi tuna nigiri:
- Take 3/4 lb of sushi grade ahi tuna.
- Make ready 1 cup of dry short grain rice.
- Get 2 cups of water.
- Make ready 1 tsp of rice vinegar.
- Make ready of Siracha sauce.
- Make ready of Wasabi.
- Take of Panko.
- Make ready of Soy sauce.
Instructions to make Brad's ahi tuna nigiri:
- Cook rice in the water and vinegar. Do not pre rinse the rice..
- Place cooked rice in the fridge to cool..
- I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process..
- Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate..
- Slice tuna a quarter inch thick across the grain. Lay on top of rice..
- Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy.
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