Recipe of Quick Cherry Cheesecake Phyllo Roll
Cherry Cheesecake Phyllo Roll Recipe
Hello, I'm Reyna. Today, I'm gonna show you how to make cherry cheesecake phyllo roll recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cherry Cheesecake Phyllo Roll Recipe
Cherry Cheesecake Phyllo Roll is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Cherry Cheesecake Phyllo Roll is something that I have loved my whole life. They are fine and they look fantastic.
Cherry Cheesecake Phyllo Roll is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Cherry Cheesecake Phyllo Roll is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cherry Cheesecake Phyllo Roll:
- Take 1 package of cream cheese.
- Make ready of Powdered sugar.
- Take of Instant Vanilla pudding mix.
- Prepare 1 can of cherry pie filling.
- Prepare of Phyllo dough (3 sheets per roll).
- Take 1 stick of butter, melted.
Steps to make Cherry Cheesecake Phyllo Roll:
- Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth..
- Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl..
- Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll..
- Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers..
- Cut sheets into 3 long strips..
- Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling..
- Roll dough using “cigar” method. Butter the seam..
- Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!.
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