Recipe of Perfect Fish fry | How to make perfect Fish fry in the easiest way
Fish fry | How to make perfect Fish fry in the easiest way Recipe
Hi, I'm Sylvia. Today, we're going to prepare fish fry | how to make perfect fish fry in the easiest way recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Fish fry | How to make perfect Fish fry in the easiest way Recipe
How to make perfect Fish fry in the easiest way is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Fish fryTo get started with this recipe, we must first prepare a few ingredients. You can have fish fry | how to make perfect fish fry in the easiest way using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish fry | How to make perfect Fish fry in the easiest way:
- Get 500 grams of King Fish (or any fish of your choice).
- Get 3 tbsp of Fish fry masala (Everest).
- Take 3 tbsp of Corn flour.
- Get 1 tsp of Red chilli powder.
- Make ready 1/4 tsp of Turmeric powder.
- Get to taste of Salt.
Steps to make Fish fry | How to make perfect Fish fry in the easiest way:
- Into a plate add fish fry masala, corn flour.
- Chilli powder, turmeric and salt.
- Mix all the dry ingredients and coat the washed and cleaned fish into the dry masala.
- Once it's well coated refrigerator for 30 mins.
- After 30 mins add some oil in a pan, drop in fish flip and fry until crispy and golden.
- Delicious and drool-Worthy fish fry is ready. (best fits in as a side dish with dal and rice) enjoy.
So that is going to wrap it up with this distinctive dish fish fry | how to make perfect fish fry in the easiest way recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
