Recipe of Ultimate Rafhan green custard
Rafhan green custard Recipe
Hi, I am Kathy. Today, I will show you a way to prepare rafhan green custard recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Rafhan green custard Recipe
Rafhan green custard is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rafhan green custard is something which I've loved my entire life.
Rafhan green custard is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Rafhan green custard is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have rafhan green custard using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rafhan green custard:
- Get 1 litre of milk liquid.
- Make ready 3 Tablespoon of Rafhan custard powder.
- Take 2 of pakits green jelly.
- Get 1 of pakit chilled cream.
- Get of Sugar as per taste.
- Get of Plain cake.
- Get of Fruits as you like.
Instructions to make Rafhan green custard:
- Take a pan boiled milk..
- Stir rafhan custard,sugar in boiling milk..
- Cook until the custard constancity become little thick make sure lumps does not appears.
- Now off the flame.Take out a dish layerd with custard,plain cakes pieces,fruits layered..
- At last steps on the top of custard spread cream,jelly.
- Refrigerate it for 45 minutes.serve cool🥰.
- How to make jelly: Take 2 cups of water add jelly powder & stir till 5 minutes then put inside fridge till 1 hour.you can make jelly before custard.
So that's going to wrap it up with this exceptional dish rafhan green custard recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
