Recipe of Ultimate Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins Recipe
Hi, I'm Carol. Today, we're going to make pumpkin spice cocoa muffins recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pumpkin Spice Cocoa Muffins Recipe
Pumpkin Spice Cocoa Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pumpkin Spice Cocoa Muffins is something which I've loved my whole life.
Pumpkin Spice Cocoa Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pumpkin Spice Cocoa Muffins is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Spice Cocoa Muffins:
- Make ready 3/4 c. of pumpkin spice cocoa mix.
- Get 1 c. of all-purpose flour.
- Get 1/2 c. of sugar.
- Get 2 tsp. of baking powder.
- Take 1/2 tsp. of salt.
- Prepare 2 of eggs.
- Make ready 3/4 c. of milk.
- Make ready 1/2 c. of melted butter (1 stick).
- Get 1 1/2 tsp. of vanilla extract.
- Get 1/2 c. of chocolate chips.
- Take 1/2 c. of chopped pecan pieces.
- Make ready 1/4 tsp. of ginger.
- Prepare 1/4 tsp. of nutmeg.
- Prepare 1/2 tsp. of cinnamon.
Instructions to make Pumpkin Spice Cocoa Muffins:
- 1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside..
- 2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside..
- 3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract..
- 4. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough..
- 5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full..
- 6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy..
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