Recipe of Super Quick Baklava Cheesecake Tarts
Baklava Cheesecake Tarts Recipe
Hello, I'm Susie. Today, I'm gonna show you how to prepare baklava cheesecake tarts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Baklava Cheesecake Tarts Recipe
Baklava Cheesecake Tarts is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baklava Cheesecake Tarts is something that I have loved my whole life.
Baklava Cheesecake Tarts is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baklava Cheesecake Tarts is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baklava Cheesecake Tarts:
- Take 5 sheets of phyllo pastry.
- Make ready 4 tbsp of melted butter.
- Make ready of Filling:.
- Get 1 tub of cottage cheese (Parmalat).
- Take 1 of egg.
- Take 1 tbsp of sugar.
- Prepare 1/4 cup of condensed milk.
- Take 1 tbsp of cornflour (Maizena).
- Get of Topping:.
- Take 3/4 cup of mixed nuts, chopped.
- Make ready 1 tbsp of maple syrup/golden syrup.
- Prepare 1 tbsp of water.
- Get Pinch of salt.
- Get 1/2 tsp of cinnamon powder.
Instructions to make Baklava Cheesecake Tarts:
- For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up..
- Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside..
- For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool..
- For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat..
- Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately..
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