Recipe of Quick Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus Recipe
Hello, I am Jessica. Today, we're going to prepare mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus Recipe
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something that I've loved my entire life. They're nice and they look wonderful.
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Make ready 2 (1 Pound) of Alaskan King Salmon Filets.
- Prepare 2 of Bricks Hickory Wood.
- Get 1 Cup of Apple Wood Shavings.
- Make ready 1 Cup of Alder Wood Shavings.
- Take to taste of Sea Salt.
- Make ready to taste of Ground Sumac [a fantastic lemony flavored Cherokee herb for fish].
- Prepare to taste of Lemon Pepper.
- Get to taste of Granulated Garlic.
- Make ready as needed of Olive Oil [+ reserves].
- Get as needed of Fresh Dill.
- Make ready as needed of Lemon Slices.
- Make ready as needed of Fresh Asparagus [with olive oil & lemon pepper].
- Make ready as needed of Shreaded Parmasean Cheese [for asparagus, if opted].
- Get 2 (8 oz) of Packages Philadelphia Cream Cheese [optional].
- Get as needed of Chilled Capers [optional].
- Prepare as needed of Oversized Bagels [optional].
- Get as needed of Chilled Chardonnay.
Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Gather your woods and shavings..
- Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid].
- Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be..
- Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking..
- Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°..
- Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!.
- Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness..
- Serve smoked salmon with fresh lemon slices and fresh dill..
- Enjoy!.
- Feel free to turn any salmon leftovers into an elegant salmon bagel spread!.
So that's going to wrap it up for this special dish mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
