Recipe of Quick Custard filo cake
Custard filo cake Recipe
Hi, I am Carol. Today, I'm gonna show you how to make custard filo cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Custard filo cake Recipe
Custard filo cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Custard filo cake is something which I've loved my entire life. They're nice and they look wonderful.
Custard filo cake is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Custard filo cake is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have custard filo cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Custard filo cake:
- Take 2 cup of ice sugar.
- Get 2 cup of semolina.
- Prepare 8 cup of milk.
- Get 1 of filo.
- Make ready 1 of sugar.
- Make ready 1 of butter.
- Make ready 2 of eggs.
- Prepare 4 cup of sugar.
- Get 6 cup of water.
- Get 1 of cinnamon sick.
Instructions to make Custard filo cake:
- Into a saucepan put semolina milk sugar stir till get thicken when cooled add butter.
- When cooled add eggs and stir put aside till cooled.
- Melt butter so you can brush filo start placing custard into filo and roll then place into buttered tray then place into oven for 15mins 200 c.
- Once its cook you need to pour syrup :: put water and sugar bring to a boil then when filo cook pour syrup over filo.
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