Recipe of Super Quick Apple Cake with a Dutch touch

Apple Cake with a Dutch touch.

Hello, I am Brenda. Today, I'm gonna show you how to make apple cake with a dutch touch recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Apple Cake with a Dutch touch Recipe

Apple Cake with a Dutch touch is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Apple Cake with a Dutch touch is something that I've loved my whole life. They are fine and they look wonderful.

Apple Cake with a Dutch touch is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Apple Cake with a Dutch touch is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Apple Cake with a Dutch touch:

1. Get of (dark) raw sugar.
2. Take of satchet vanilla sugar.
3. Take of cream butter.
4. Get of eggs.
5. Prepare of flower (if self-raising flower, skip the baking powder).
6. Prepare of baking powder.
7. Prepare of salt.
8. Take of good-sized apples (fresh-sour like Goudreinet/Golden Reinette).
9. Take of some normal sugar and cinnamon.
10. Make ready of springform.
11. Make ready of optional :.
12. Take of lemon for the apples (some juice and the grated peel).
13. Make ready of 'speculaas spices' or cinnamon for the dough.

Steps to make Apple Cake with a Dutch touch:

1. Preheat your oven at 180 degrees celsius.
2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing.
3. Add the dark sugar with the vanilla sugar and mix smooth.
4. Add the eggs one by one and mix smooth, if possible electrical.
5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl.
6. Now use a spatula to manually fold and mix it in together smooth.
7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple).
8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around.
9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool.
10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges.
11. Sprinkle a little normal sugar with cinnamon over the apples.
12. Put in the pre-heated oven for 35 minutes.
13. Let it cool down for 5 minutes, then remove spring.
14. Ready to eat after another 40-50 minutes of cooling down.
15. If you can manage to keep it longer than a day, put in fridge.

So that is going to wrap it up with this special dish apple cake with a dutch touch recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Apple Cake with a Dutch touch Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post