Recipe of Perfect Light and Fluffy Sweet Egg Manjuu (Dumplings)
Light and Fluffy Sweet Egg Manjuu (Dumplings) Recipe
Hi, I am Joan. Today, I'm gonna show you how to prepare light and fluffy sweet egg manjuu (dumplings) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Light and Fluffy Sweet Egg Manjuu (Dumplings) Recipe
Light and Fluffy Sweet Egg Manjuu (Dumplings) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Light and Fluffy Sweet Egg Manjuu (Dumplings) is something that I have loved my whole life.
Light and Fluffy Sweet Egg Manjuu (Dumplings) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Light and Fluffy Sweet Egg Manjuu (Dumplings) is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have light and fluffy sweet egg manjuu (dumplings) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light and Fluffy Sweet Egg Manjuu (Dumplings):
- Prepare of For the microwave custard:.
- Get 1 of Whole Egg (a high quality egg if possible).
- Take 1 of Egg yolk (a high quality egg if possible).
- Prepare 100 ml of Milk.
- Take 6 tbsp of Sugar.
- Get 3 tbsp of â—‹Cake flour.
- Take 2 tbsp of â—‹Cornstarch.
- Make ready 30 grams of Butter.
- Make ready 2 tbsp of Heavy cream.
- Get of For the daifuku dough (sticky rice dough).
- Prepare 100 grams of Shiratamako.
- Prepare 50 grams of Sugar.
- Make ready 110 ml of Water.
Steps to make Light and Fluffy Sweet Egg Manjuu (Dumplings):
- Make the custard. Combine the milk and 2 tablespoons of sugar, and microwave for 2 minutes. Sift the â—‹ ingredients into another container and microwave for 1 minute. Put the whole egg, egg yolk, and sugar (4 tablespoons) in a bowl, and beat with a handheld mixer until it turns pale. Add milk and mix well..
- Add â—‹ ingredients to the egg mixture and mix in well. Cover with plastic wrap and microwave for 2-3 minutes. Mix very well again, and incorporate the butter and cream while it's still hot. Line a plate with parchment paper, spread the custard on it and microwave without covering for 20 seconds (It will be a rather stiff custard!)..
- Make the dough. Mix the shiratama-ko and sugar in a bowl. Keep mixing while adding the water a little at a time. When it is smooth as shown in the photo, cover with plastic wrap and microwave for 2 minutes. Mix well and microwave for another 30 seconds. Repeat the mix and microwave for 30 seconds 2 to 3 times..
- When the dough is translucent, place on a work surface dusted with katakuriko and cut into 8 portions. Roll each portion into a 7 cm diameter circle. Wrap the custard in the dough, and seal..
So that's going to wrap it up with this distinctive dish light and fluffy sweet egg manjuu (dumplings) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
