Recipe of Speedy Coconut biscuit burfi
Coconut biscuit burfi Recipe
Hi, I'm Linda. Today, we're going to prepare coconut biscuit burfi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Coconut biscuit burfi Recipe
Coconut biscuit burfi is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Coconut biscuit burfi is something that I've loved my entire life.
Coconut biscuit burfi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Coconut biscuit burfi is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut biscuit burfi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut biscuit burfi:
- Get 1 cup of (big) fresh coconut.
- Make ready 1/2 cup of sugar.
- Prepare 10-12 of Marie biscuits.
- Make ready 1cup of custard.
- Get As needed of Dry fruits(almond,cashews,pista,anjur,dates).
Instructions to make Coconut biscuit burfi:
- Take Kadai add 1bug cup of fresh grated coconut, 1/2 cup of sugar and keep frying till it gets sticky and again it separates..
- When it turns little golden brown in colour add crushed Marie biscuits (10) custard, dry fruits..
- Mix well, then spread evenly on a tray and mark in to pieces,.
- We can take it out after 1 Hour once it gets set(u can refrigerate also after it gets cool for an HR).
So that's going to wrap it up with this exceptional dish coconut biscuit burfi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
