Recipe of Perfect Leek Samosa
Leek Samosa Recipe
Hello, I'm Carol. Today, I'm gonna show you how to prepare leek samosa recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Leek Samosa Recipe
Leek Samosa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Leek Samosa is something which I have loved my entire life. They are nice and they look fantastic.
Leek Samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Leek Samosa is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook leek samosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leek Samosa:
- Take 250 g of phyllo sheets.
- Get of vegetable oil for frying.
- Take of Filling.
- Make ready 500 g of leek.
- Make ready 2 of onions, thinly sliced.
- Make ready 2 of chili peppers, finely chopped.
- Make ready 1 tablespoon of corn oil.
- Get 1/2 teaspoon of black pepper.
- Take of salt to taste.
Steps to make Leek Samosa:
- Preheat oven to 150 C..
- Wash the leeks and drain them. Chop finely..
- To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside..
- Cut the phyllo sheets into 4 cm wide strips and brush with water..
- To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used..
- Place the samosas on an oiled baking tray and bake until light brown. Serve hot..
So that's going to wrap this up with this exceptional dish leek samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
