Recipe of Perfect Ladybirds To Die For Slice .
Ladybirds To Die For Slice . Recipe
Hello, I am Jessica. Today, I'm gonna show you how to make ladybirds to die for slice . recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Ladybirds To Die For Slice . Recipe
Ladybirds To Die For Slice . is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Ladybirds To Die For Slice . is something that I have loved my whole life.
Ladybirds To Die For Slice . is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Ladybirds To Die For Slice . is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ladybirds to die for slice . using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ladybirds To Die For Slice .:
- Get 1 packages of milk arrowroot biscuits - finely crushed.
- Take 375 grams of pkt violet crumble or crunchy or cherryripe or chocolate bar of your choice - crushed.
- Prepare 100 grams of butter.
- Get 1 of tin condensed milk - 375g tin ..
- Make ready 1 of family block milk chocolate.
Steps to make Ladybirds To Die For Slice .:
- Take the packet milk arrowroot biscuits or sweet biscuits and crush them finely and set aside till needed then roughly crush the violet crumble or chocolate of your choice and set aride till needed ..
- Melt the butter and the condensed milk together in a heat proof bowl over simmering water or in the microwave in short busts , mixing after every burst , once melted completely put aside to cool a little ..
- once butter and condensed milk mix has cooled a little add the crushed biscuits crumbs and 2/3 of the crushed violet crumble or chocolate bar of your choice and mix will to combine all . Press the biscuit mixture into a slice or lamington tin (depends on how thick you want the biscuit mix) refrigerate until firm ..
- melt the family block of chocolate in a heat proof bowl over simmering water or the microwave in short busts , mixing after every burst , until melted completely , then pour melted chocolate over set biscuit base and sprinkle with the 1/3 remaining crushed violet crumble or chocolate bar of your choice ontop of the melted chocolate before it sets and Refrigerate ..
- Before slice set completely cut it into bite size pieces and then place back into fridge to set completely . serve cold and enjoy . :-) ..
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