Recipe of Perfect Hummingbird Cake
Hummingbird Cake Recipe
Hello, I'm Jessica. Today, I'm gonna show you how to prepare hummingbird cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Hummingbird Cake Recipe
Hummingbird Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Hummingbird Cake is something that I've loved my whole life. They're fine and they look wonderful.
Hummingbird Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Hummingbird Cake is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hummingbird Cake:
- Get of Dry ingredients:.
- Take 200 g of flour.
- Make ready 200 g of sugar.
- Take 1/2 tsp of baking soda.
- Take 1/2 tsp of salt.
- Get 1 tsp of ground cinnamon.
- Take 50 g of pecans, chopped.
- Take of Wet ingredients:.
- Make ready 200 g of mashed ripe banana.
- Prepare of Chopped pineapple.
- Prepare 2 of eggs, beaten.
- Get 1 tsp of vanilla extract (optional).
- Take 90 ml of vegetable oil.
- Prepare of Frosting:.
- Make ready 25 g of butter, room temperature.
- Make ready 115 g of full fat cream cheese.
- Take 225 g of powder sugar.
- Get 50 g of pecans, chopped.
Steps to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius.
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients..
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it..
- Pour the batter into the baking pan, and bake for 30-35 minutes..
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use..
- After the cake done, wait until it cool completely before adding the frosting..
So that is going to wrap this up for this distinctive dish hummingbird cake recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
