Recipe of Perfect Chole bhature/ puri
Chole bhature/ puri Recipe
Hello, I'm Kathy. Today, I will show you a way to make chole bhature/ puri recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chole bhature/ puri Recipe
Chole bhature/ puri is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Chole bhature/ puri is something which I've loved my whole life. They're nice and they look wonderful.
Chole bhature/ puri is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Chole bhature/ puri is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chole bhature/ puri using 17 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chole bhature/ puri:
- Prepare 1 cup of chickpeas.
- Make ready 1 of big sized onions.
- Prepare 2 of tomatoes.
- Prepare 1 of green chili.
- Take 4-5 of medium garlic cloves.
- Make ready 1 inch of ginger.
- Make ready 1 tbsp of chole masala.
- Get 1/2 tbsp of turmeric.
- Prepare 1/2 tbsp of dry mango powder.
- Take 1/2 tbsp of red chilli powder.
- Make ready 2 of green cardamom.
- Take 1/2 of chilli powder.
- Make ready 1 tbsp of cumin seeds.
- Prepare of to taste Salt.
- Make ready 2-3 of cloves.
- Prepare 2 inch of cinnamon.
- Take 1 of large tej patta.
Steps to make Chole bhature/ puri:
- Soak 1 cup chickpeas in water overnight before cooking.
- Drain the water.
- Take a medium size pressure cooker and add chickpeas. Add 3 cups of water and 1/4 tbsp salt.
- Let the chickpeas cook well.. At least 7-8 whistles for about 15 mins..
- Once done drain all the water and keep the cooked chickpeas aside.
- Now for making the masala - chop all the veggies and put them in the blender jar.
- Make a fine paste. Do not add any water to it. Keep the jar aside.
- For making the gravy - heat 2-3 tbsp of oil in a pan or kadai.
- Add chillies, cumin seeds, tej patta, 2 cinnamon, cloves, cardamom. Let it fry.
- Now add the paste and mix well..
- Keep stirring until the paste gets thick.
- Then add all the dry spice powders - turmeric, red chilli powder, coriander powder, dry mango powder..
- Mix the spices well and sauté for 2-3 mins.
- Now add chickpeas and mix well.
- Pour 1-1.5 cups of water. Add according to the consistency you want..
- Add salt to taste and store properly.
- Now let it cook for 12-15 mins and don’t cover the pan.
- Add 1 cut green chilli and 1 tbsp chole masala powder.
- Stir and cook well for sometime..
- Garnish with coriander leaves.
- Serve.
So that is going to wrap it up for this exceptional dish chole bhature/ puri recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
