Recipe of Homemade Beef Roast
Beef Roast Recipe
Hi, I am Joan. Today, I'm gonna show you how to prepare beef roast recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Beef Roast Recipe
Beef Roast is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Beef Roast is something that I have loved my entire life. They are fine and they look wonderful.
Beef Roast is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Roast is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef roast using 17 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Beef Roast:
- Make ready 1 of Big Red onion finely sliced.
- Take 1 1/2 lb of Beef chuck roast cut into bite size pieces.
- Get 4-5 of garlic cloves minced.
- Make ready 1 tbsp of minced ginger.
- Make ready 10-12 of Shallots skinned and cut into halves.
- Prepare 3-4 of slit green chilly.
- Prepare 1 tbsp of Kashmiri red chilly/Paprika.
- Prepare 2 tsp of Coriander powder.
- Make ready 1 tsp of Cumin powder.
- Make ready 2 tsp of fresh ground Garam Masala(Indian spice mix).
- Prepare 2 tsp of Ground Black pepper.
- Take 1 tsp of Turmeric powder.
- Take 2 tsp of Salt(as per taste).
- Take 1 of stem Curry leaves.
- Take of Chopped Cilantro for garnish.
- Take 2 tsp of Mustard seeds.
- Make ready 2-3 tbsp of Coconut oil.
Instructions to make Beef Roast:
- Wash and clean the beef pieces thoroughly..
- Pressure cook the beef in IP along with 1 tsp each chilly powder,salt,turmeric and black pepper and 1 cup water in Instant Pot for 20 mins and allow natural steam release.(Chuck beef is tender and will cook in less time compared to flank, and other cuts of beef).
- Turn the steam handle of the IP lid to venting and transfer the beef to a different container(reserve the stock for later use).
- Set the IP on sauté mode(continue using the same innerpot)and add some coconut oil, mustard seeds and curry leaves. Let the mustard seeds splutter..
- Now add in minced ginger and garlic and stir for few minutes until the raw smell leaves..
- Now add the red onion slices along with turmeric and salt and sauté until onions are soft..
- Add in the shallots and green chilly and stir for few mintutes to get them lightly transparent.
- Now add all the spice powders- red chilly,black pepper,coriander powder,cumin powder and 1 tsp garam masala(reserve some for the end).
- Stir the spices well into the sauted onions and a 1/2 cup of the reserved beef stock..
- Cover IP with a glass lid and cook for 2 minutes so that the masala is well cooked and oil starts separating..
- Now add in the cooked beef pieces..
- Combine the beef and masala well on the sauté mode(less-medium)..
- Check the salt,if needed add more oil and cook for 10 mintutes covered with lid and another 10 mnts uncovered. Stir in between..
- Once the beef is dry and oil separates, mix some garam masala powder, add remaining curry leaves..
- Set the IP on keep warm setting/ serve hot garnished with chopped cilantro..
- Tip#2.Once the beef is getting dry, you can transfer it into a large nonstick pan and allow slow browning to have more control👍😊.
- Tip#1.The drier you want your beef mixture, the longer you have to leave the dish on sauté mode but keep stiring in between(you dont want the masala to burn or stick to the bottom of the pot!).
So that's going to wrap it up for this exceptional dish beef roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
