Recipe of Ultimate Spring onion fish cakes
Spring onion fish cakes Recipe
Hello, I'm Lynn. Today, we're going to prepare spring onion fish cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Spring onion fish cakes Recipe
Spring onion fish cakes is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Spring onion fish cakes is something that I have loved my entire life. They're fine and they look wonderful.
Spring onion fish cakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Spring onion fish cakes is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spring onion fish cakes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion fish cakes:
- Make ready 5 medium of King fish deboned deskined.
- Prepare handful of Spring onions.
- Make ready 1 tsp of Ginger garlic paste.
- Make ready to taste of Salt.
- Get 1 of Beaten egg.
- Get 1-2 tsp of Cornflour or maida.
- Make ready as required of Refined oil.
- Prepare 1 tsp of all purpose flour or maida.
Instructions to make Spring onion fish cakes:
- De-bone and de-skin 5 medium sized king fish and blend them in a blender or you can mash them with your hands. Add salt as per your taste, a handful of chopped spring onions, 1 teaspoon of ginger garlic paste, 1 beaten egg and 1 to 2 teaspoon corn flour..
- Mix well and give them small sized patty shaped balls and keep aside. If you see the consistency of the cakes isn’t firm enough to form shapes add 1 teaspoon all purpose flour or maida to it. Keep aside covered for minimum half an hour..
- Add white oil to the non stick pan and shallow fry them covered on both sides. Drain the excess oil on a tissue paper. Serve with your choice of dip or sauce..
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