Recipe of Speedy Country style chicken with chili (murghir laal jhol)
Country style chicken with chili (murghir laal jhol) Recipe
Hello, I'm Caroline. Today, I will show you a way to prepare country style chicken with chili (murghir laal jhol) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Country style chicken with chili (murghir laal jhol) Recipe
Country style chicken with chili (murghir laal jhol) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Country style chicken with chili (murghir laal jhol) is something which I have loved my whole life.
Country style chicken with chili (murghir laal jhol) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Country style chicken with chili (murghir laal jhol) is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook country style chicken with chili (murghir laal jhol) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Country style chicken with chili (murghir laal jhol):
- Get 500 gm of curry cut chicken (farm raised).
- Prepare 4-5 of Kashmiri red chili.
- Get 5-6 of garlic pods.
- Make ready 1 of small bowl ginger (julienned).
- Take 1 of small bowl plain yoghurt.
- Prepare 2 of onions (finely chopped).
- Get 2 of potatoes (square cut) optional.
- Get of Spices:.
- Prepare 2-3 of cinnamon sticks.
- Get 4-5 of cardamom.
- Get 6-7 of cloves.
- Prepare 1 tbsp of shah-jeera.
- Get 1 tbsp of methi (fenugreek) seed.
- Get 1 tbsp of smoked paprika.
- Get of 2-3 tbsp turmeric.
- Take 1/2 cup of mustard oil.
Instructions to make Country style chicken with chili (murghir laal jhol):
- Apply turmeric and salt uniformly over chicken pieces. Keep the chillies soaked in hot water for about 10min.Put the chillies,ginger,garlic in blender and make a fine paste. Dry roast the whole spices.Grind the whole spices(cloves,cardamom,cinnamon,fenugreek,shah-jeera) and keep separately..
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- Fry the onion and pour in the chili paste and stir well. Add in the chicken pieces and whisk together,cooking generously, while adding the yoghurt into it. Cover and cook till the spices blend well. Add hot water gradually and whole spices mix at the end. Simmer till chicken is thoroughly cooked. Serve with rice/paratha..
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