Recipe of Super Quick Filo meat pie
Filo meat pie Recipe
Hello, I'm Lynn. Today, I will show you a way to prepare filo meat pie recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Filo meat pie Recipe
Filo meat pie is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Filo meat pie is something which I have loved my entire life. They are nice and they look fantastic.
Filo meat pie is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Filo meat pie is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have filo meat pie using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Filo meat pie:
- Make ready 500-600 g of minced meat (beef or lamb).
- Prepare 1 of large onion.
- Prepare 3-4 cloves of garlic, peeled.
- Prepare 1 tablespoon of parsley.
- Prepare 0.5-1 tablespoon of oregano.
- Take 2 of eggs.
- Get To taste of salt and pepper.
- Take 600 g of filo pastry sheets.
- Take of Olive oil.
- Prepare 1 cup of fizzy water.
- Take of Pastry brush.
Instructions to make Filo meat pie:
- Finely the onions and garlic. I sometimes put them in food processor to add the taste but avoid onion texture in the pie..
- Brown onion and garlic until golden, taking care not to burn. Add minced meat and rest of the spices. Mix well and cook until meat is done. Taste and add more spices if needed..
- Set aside to cool and then add 2 eggs, mixing well..
- Prepare filo by taking it out of the box and covering with a moist tea towel so it doesn’t dry. Add a cup / bowl of olive oil and fizzy water..
- Oil the baking pan (round or square). Layer 3-4 sheets of file on the bottom, oiling each layer with a pastry brush. You can lay out beetle or ruffle the sheets, which will have an uneven effect when our is cut..
- Sprinkle 3-4 spoons of filling on top. Cover with another filo sheet and sprinkle fizzy water. Add another layer of filling, followed by a filo sheet, and then oil well with pastry brush. Repeat the process until the pie is no more than 5-7 cm thick..
- Add 1-2 additional sheets of filo, oiling between the layers. Make sure that edges of the pie are piled well, otherwise the pie will be dry when baked. Pierce the pie with a fork 5 or 6 times to help baking. Cover with aluminium foil..
- Pre-heat oven to 200C. Bake the pie until edges start to brown, approximately 25-30’. Remove aluminium foil and bake for another 10-15 min or until the top is golden and crisp..
- Serve with soup, salad or as an appetiser. It’s also very tasty cold so it’s brilliant for leftovers..
So that is going to wrap this up for this exceptional dish filo meat pie recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
