Recipe of Quick Orange cake with chocolate mousse
Orange cake with chocolate mousse Recipe
Hi, I'm Denise. Today, I will show you a way to make orange cake with chocolate mousse recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Orange cake with chocolate mousse Recipe
Orange cake with chocolate mousse is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Orange cake with chocolate mousse is something that I've loved my whole life. They are nice and they look fantastic.
Orange cake with chocolate mousse is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Orange cake with chocolate mousse is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have orange cake with chocolate mousse using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Orange cake with chocolate mousse:
- Take of Ingredients for chocolate mousse.
- Take 1/2 of + 1/2 +1/4 cup heavy cream.
- Prepare 100 grams of dark chocolate.
- Make ready 1 tsp of veg gelatin.
- Prepare of Ingredients for eggless orange cake.
- Take 1 cup of maida.
- Make ready 3/4 cup of butter milk.
- Take 1/4 cup of fresh orange juice.
- Make ready 1/2 cup of sugar.
- Get 1/2 cup of butter.
- Get 1 tsp of baking powder.
- Get 1/2 tsp of baking soda.
- Take 1 tsp of orange essence.
Instructions to make Orange cake with chocolate mousse:
- Dark Chocolate Mousse: In a bowl, mix together 1/4 cup of cream and veg gelatin and set aside for 5 minutes..
- In another bowl mix together chopped dark chocolate and 1/2 cup of cream..
- Heat it on a double boiler or in MW for 1 or two minutes..
- Mix well until the chocolate is completely dissolved..
- Add the bloomed veg gelatin to the chocolate and mix well. Allow the mixture to cool..
- Beat the remaining 1/2 cup of cream until stiff peaks form..
- Add it in two batches and mix well to combine..
- Eggless orange cake Whip butter and sugar till light and fluffy Sieve maida baking powder 3 times.
- Mix butter milk and soda and keep it for 5 minutes or till bubbles come up.
- Mix butter and butter milk and add essence to it now add maida in two batch.
- Mix it with light hands with cut and fold method Preheat the oven on 180 degree for 10 minutes Grease the cake mould and pour the batter in Bake the cake on 180 degree for 35-40 minutes Please give a toothpick test after 35 minutes Take it out and let it cool down.
- How to assemble Put the prepared cake in freezer for 2-3 hours Take it out and pour the prepared mousse on it and freeze it again for 5-6 hours Take it out and cover it with white or dark chocolate shaving Serve it chill.
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