Recipe of Quick Mapo Cellophane Noodles for Vegetarians
Mapo Cellophane Noodles for Vegetarians Recipe
Hello, I am Linda. Today, I will show you a way to prepare mapo cellophane noodles for vegetarians recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mapo Cellophane Noodles for Vegetarians Recipe
Mapo Cellophane Noodles for Vegetarians is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mapo Cellophane Noodles for Vegetarians is something that I have loved my whole life. They are nice and they look fantastic.
Mapo Cellophane Noodles for Vegetarians is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Mapo Cellophane Noodles for Vegetarians is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mapo cellophane noodles for vegetarians using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Cellophane Noodles for Vegetarians:
- Make ready 1 of pack Atsuage (cut into bite sized pieces).
- Prepare 30 grams of Cellophane noodles.
- Get 1 tbsp of Sesame oil.
- Get 1/2 bunch of Chinese chives (cut into 3 cm pieces).
- Prepare 1 of knob Ginger (minced).
- Get 1/2 tbsp of ★ Miso.
- Prepare 1 tbsp of ★ Soy sauce.
- Get 1 tsp of ★ Sugar.
- Take 1/2 tsp of ★ Doubanjiang.
- Get 1 tsp of ★ Rice vinegar.
- Prepare 150 ml of ★ Water.
Instructions to make Mapo Cellophane Noodles for Vegetarians:
- In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned..
- Flip over the atsuage and Chinese chives. Mix the ingredients marked with a ★, then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!.
- Stir while simmering. It's finished when the noodles have rehydrated..
So that's going to wrap it up for this exceptional dish mapo cellophane noodles for vegetarians recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
