Recipe of Quick AMIEs Buko Pandan Chiffon Cake
AMIEs Buko Pandan Chiffon Cake Recipe
Hello, I am Caroline. Today, I'm gonna show you how to make amies buko pandan chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
AMIEs Buko Pandan Chiffon Cake Recipe
AMIEs Buko Pandan Chiffon Cake is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. AMIEs Buko Pandan Chiffon Cake is something which I have loved my whole life. They are nice and they look wonderful.
AMIEs Buko Pandan Chiffon Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. AMIEs Buko Pandan Chiffon Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have amies buko pandan chiffon cake using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Buko Pandan Chiffon Cake:
- Make ready of Cake.
- Get 1 cup of cake flour.
- Make ready 4 of eggs, yolk and whites separated.
- Make ready 3/4 cup of sugar.
- Prepare 1 tsp of baking powder.
- Take 1/4 tsp of salt.
- Prepare 1/3 cup of water.
- Take 1/3 cup of corn oil.
- Prepare 1 tsp of pandan extract.
- Make ready 1/4 tsp of green food coloring.
- Get 1/4 cup of milk.
- Prepare 1/4 tsp of cream of tartar.
- Take of Filling.
- Make ready 1 1/2 cup of whipping cream.
- Make ready 1/4 cup of sifted sugar.
- Prepare 1 tsp of pandan extract.
- Prepare 1 pinch of of green food coloring.
- Get 1/2 cup of macapuno strips.
Steps to make AMIEs Buko Pandan Chiffon Cake:
- Heat the oven to 175ºC (350ºF). Grease 9 inches round baking tin..
- Sift the flour, 1/4 cup of sugar, baking powder and salt in a mixing bowl. In a separate bowl, mix together the corn oil, egg yolks, water, pandan extract, food coloring and milk, stirring gently to combine..
- Sift in the dry ingredients/cake flour mixture and gently stir into the mixture until it becomes soft and creamy..
- Whisk the egg whites to soft peaks. Add the cream of tartar and continue whipping. Gradually whisk in 1/2 (half) cup sugar, whipping well until stiff and becomes glossy. Carefully fold into the mixture and stir slowly until combine..
- Transfer the mixture to the prepared cake tin and bake for 25-30 minutes until done. Remove from the oven and leave to cool. Remove from the tin and slice into 2 layers horizontally..
- To make the topping, mix together the sugar, pandan extract and food coloring. Mix well. Fold in the prepared whipped cream. Use half the whipped cream icing to spread into one of the layers. Spread evenly the icing and put a layer of macapuno strips. Stack the remaining layer and spread the remaining icing over the top and side of the cake..
- If desired, you can spread macapuno strips over the top or decorate your cake of your own choice. Serve, share and enjoy it with your family and friends..
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