Recipe of Speedy Carrot & Coconut Cake
Carrot & Coconut Cake Recipe
Hi, I'm Lynn. Today, I'm gonna show you how to prepare carrot & coconut cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Carrot & Coconut Cake Recipe
Carrot & Coconut Cake is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Carrot & Coconut Cake is something that I have loved my whole life. They're nice and they look fantastic.
Carrot & Coconut Cake is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Carrot & Coconut Cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have carrot & coconut cake using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot & Coconut Cake:
- Prepare 250 g of plain flour.
- Make ready 2 teaspoons of baking powder.
- Get 2 teaspoons of bicarb of soda.
- Prepare 1/2 teaspoon of salt.
- Make ready 3 teaspoons of ground cinnamon.
- Get 1 teaspoon of ground nutmeg.
- Take 250 g of caster sugar.
- Take 4 of eggs (medium).
- Make ready 1 cup of apple sauce.
- Take 1/3 cup of vegetable oil.
- Prepare 500 g of carrots (grated).
- Make ready 100 g of dessicated coconut.
- Make ready of zest of an orange.
- Prepare of juice of 1 orange.
- Prepare 75 g of sultanas.
- Make ready 50 g of walnuts (chopped).
- Make ready of For the ganache.
- Prepare 200 g of dark chocolate.
- Prepare 150 g of double cream.
Instructions to make Carrot & Coconut Cake:
- Pre-heat oven to gas mark 4/180 degrees C/350 degrees F.
- Grease & line a 23cm springform baking tin (square or round).
- In a large bowl beat the eggs & sugar together until pale and thick. Next, add the oil & apple sauce and mix well..
- Now add the flour, baking powder, bicarb of soda, salt, cinnamon, nutmeg, coconut, orange zest, sultanas & walnuts and mix thoroughly..
- Add the orange juice and beat through so it’s all well mixed. Finally, add the carrot and fold in well..
- Pour the mixture into the cake tin and pop into the oven. Bake for an hour or until a skewer comes out clean. Let it rest on the side for 15 minutes and then take out of the tin and transfer to a wire rack to cool completely..
- For the ganache, melt the chocolate in a bowl in a microwave. Just do this by blasting it for 30 seconds at a time a stirring until it’s all melted. Add the cream to the chocolate and whisk it until it’s all combined and thick. Cover evenly over the top of the cake, smooth some down the sides if you like too. Leave on the side to set, or even pop into the fridge for 30-45 minutes..
- Store in the fridge for up to 3 days..
So that's going to wrap this up with this exceptional dish carrot & coconut cake recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
