Recipe of Perfect Perfect! Easy Basic Custard Cream
Perfect! Easy Basic Custard Cream Recipe
Hello, I'm Thelma. Today, I'm gonna show you how to make perfect! easy basic custard cream recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Perfect! Easy Basic Custard Cream Recipe
Perfect! Easy Basic Custard Cream is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Perfect! Easy Basic Custard Cream is something which I've loved my entire life.
Perfect! Easy Basic Custard Cream is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Perfect! Easy Basic Custard Cream is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook perfect! easy basic custard cream using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Perfect! Easy Basic Custard Cream:
- Prepare 300 ml of Milk.
- Make ready 60 grams of Granulated sugar.
- Take 2 of Egg yolk.
- Take 24 grams of Cake flour.
- Make ready 1 dash of Vanilla extract.
- Make ready 1 dash of Your choice of liqueur.
Steps to make Perfect! Easy Basic Custard Cream:
- Put the milk in a saucepan and then add in half of the granulated sugar and heat it until the edges of the pot begin to bubble..
- Beat the egg yolk into a bowl, add the remaining sugar and mix. Mix in the sifted flour..
- Gradually mix in the milk from Step 1. Once it has been smoothly mixed together, filter it through a strainer and then return it to the saucepan..
- Turn the heat on high, but be careful the the flames don't go past the edges of the saucepan, and mix quickly with a wooden spatula..
- Mix for 40 seconds once the bottom starts to bubble. It's finished cooking once it becomes shiny and thick..
- Quickly transfer into a bowl, tightly wrap it up, and chill. Put it in a bowl of ice water and lay on some ice packs to chill..
- Once it has completely cooled, soften it up by stirring. Add in your choice of liqueur or vanilla extract..
- And it's done! It looks so good!.
So that is going to wrap it up for this exceptional dish perfect! easy basic custard cream recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
