Recipe of Perfect Chicken Bundles
Chicken Bundles Recipe
Hi, I am Susie. Today, I will show you a way to make chicken bundles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken Bundles Recipe
Chicken Bundles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chicken Bundles is something that I have loved my whole life. They are fine and they look wonderful.
Chicken Bundles is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Chicken Bundles is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken bundles using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Bundles:
- Prepare 1 lb of fresh spinach.
- Get 1 tsp of olive oil.
- Get 1 1/4 lb of uncooked Chicken, chopped.
- Get 4 each of green onions.
- Prepare 2 clove of garlic, minced.
- Get 1 cup of ricotta cheese.
- Get 3/4 cup of grated parmesan cheese (fresh is best).
- Make ready 1/4 tsp of each oregano, nutmeg, salt & pepper.
- Get 16 piece of sheets of phyllo.
- Make ready 1/4 cup of melted butter.
Instructions to make Chicken Bundles:
- Rinse spinach, shaking off excess water. Place in large Dutch oven; cover & cook over med- high about 4 minutes or until wilted. Transfer to seive & squeeze out water; chop & put in bowl. In skillet heat oil over high & cook chIcken until browned; add to bowl. Add onions & garLic to pan; cook 1 minute. Add to bowl. Let cool 10 minutes. Stir in ricotta & parm & spices..
- Place 1 sheet phyllo on work surface, keeping remainder covered with plastic wrap & damp towel to prevent drying. Brush lightly with some melted butter; top with second sheet of phyllo. Mound 1/2 cup of filling about 2 inches from short edge. Fold short edge over filling; fold sides over top & roll up. Place seam side down on greased rimmed baking sheet; brush tops with melted butter. -- make ahead:freeze on baking sheet until firm. Wrap individually in plastic wrap & overwrap with foil; freeze up to 2 wks. Bake from froZen. Bake in 325°F oven for about 35 minutes or until golden. I find this recipe makes 8-10 bundles.
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