Recipe of Speedy Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew).

Hello, I'm Shirley. Today, we're going to prepare moqueca de peixe paulistana. (sao paulo fish stew) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) Recipe

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something which I have loved my whole life. They are fine and they look fantastic.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Make ready 2 TBSP of vegetable oil.
2. Make ready 600 g of white fish (cod or haddock).
3. Prepare 1 of large onion sliced.
4. Take 3 of garlic cloves squashed.
5. Prepare 1/2 TSP of cayenne pepper.
6. Prepare 1 of red pepper sliced.
7. Prepare 2 of large tomatoes sliced.
8. Make ready 1 TSP of smoked paprika.
9. Get to taste of Salt.
10. Make ready 1 can of coconut milk.
11. Make ready 200 g of cooked frozen sea food (prawns, mussels and squids).
12. Make ready handful of fresh coriander chopped.

Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes..
2. Cover all the fish with a layer of tomatoes and then the red pepper slices..
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes..
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes..
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!.

So that's going to wrap this up with this distinctive dish moqueca de peixe paulistana. (sao paulo fish stew) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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