Recipe of Ultimate Meen Peera - Meen Pattichathu
Meen Peera - Meen Pattichathu Recipe
Hi, I am Denise. Today, we're going to prepare meen peera - meen pattichathu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Meen Peera - Meen Pattichathu Recipe
Meen Peera - Meen Pattichathu is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Meen Peera - Meen Pattichathu is something that I have loved my entire life. They are fine and they look wonderful.
Meen Peera - Meen Pattichathu is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Meen Peera - Meen Pattichathu is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have meen peera - meen pattichathu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meen Peera - Meen Pattichathu:
- Get 1 Kilo of Fish (I used King ).
- Prepare 1 1/2 Cups of Coconutgratedcoco.
- Make ready 1 Pinch of Jeera.
- Get 6 - 7 of GreenchilliesGreen.
- Take 2 of Tomato.
- Take 2 Tablespoons of Lemon Juice.
- Prepare 2 of Ginger ".
- Prepare 8 of Shallots.
- Prepare To Taste of Salt.
- Make ready Bunch of Curry leaves.
- Get 2 Tablespoons of Coconut oil.
Instructions to make Meen Peera - Meen Pattichathu:
- Grind the coconut, shallots, ginger, turmeric, and chillies together into a coarse paste with some added water..
- Add the cleaned fish, ground coconut paste, Tomato, Lemon Juice and salt to a wide pan and mix gently until combined. (You can substitute Tomato /Lemon Juice with Kudam puli - to retain the color I prefer tomato/Lemon juice) ** Mango is another great substitute -- and taste much better ****.
- Bring this mixture together with a spatula and press down firmly, keep flame on low and cook covered until the fish is cooked and soft - depending on the type of fish used, this will take anywhere between 15-20 mins..
- When done, add the coconut oil and curry leaves, mix gently, and keep covered until ready to serve.
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