Recipe of Super Quick Vegetarian Japche
Vegetarian Japche Recipe
Hi, I am Valerie. Today, I'm gonna show you how to make vegetarian japche recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Vegetarian Japche Recipe
Vegetarian Japche is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Vegetarian Japche is something that I've loved my entire life. They're fine and they look wonderful.
Vegetarian Japche is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Vegetarian Japche is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian japche using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Japche:
- Get 200 grams of Konnyaku noodles (or cellophane noodles).
- Take 1 of Green pepper.
- Get 1 of Carrot.
- Take 1 of Chinese chives.
- Make ready 1 of optional Bean sprouts.
- Make ready 1 of Vegi-meat (I usually use a beef flavored one).
- Prepare 2 tbsp of ☆Soy sauce.
- Get 1 tbsp of ☆Mirin.
- Take 1 tbsp of ☆Sugar.
- Take 1/2 tsp of ☆Gochujang.
- Take 1 of ☆Garlic (grated or tubed).
Steps to make Vegetarian Japche:
- Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell)..
- Cut the green pepper, carrot, and chives into equal pieces. Combine the ☆ ingredients..
- Heat the konnyaku without oil. Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry..
- Stir in the ☆ ingredients and it's どね。.
- The vegi-meat can be dried or canned and is usually found in natural foods shops. It's full of soybean protein and healthy for you!.
So that is going to wrap it up for this distinctive dish vegetarian japche recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
