Recipe of Super Quick Spring Onion Soup
Spring Onion Soup Recipe
Hi, I'm Susie. Today, we're going to prepare spring onion soup recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spring Onion Soup Recipe
Spring Onion Soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Spring Onion Soup is something which I have loved my whole life. They are nice and they look fantastic.
Spring Onion Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spring Onion Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Onion Soup:
- Get 1/4 cup of butter.
- Get 1 TBS of olive oil.
- Prepare 1 of medium vidalia onion sliced thin (1 cup).
- Take 1 of Leek, sliced thin (1/2 cup).
- Get 1 bunch of green onions, sliced thin (1/2 cup).
- Make ready 2 cups of peas (fresh or frozen).
- Take 4 cups of chicken broth.
- Take 4 cups of water.
- Take 2 cup of small pasta (dry).
- Prepare 1 tsp of salt.
- Prepare 1 of lemon, juiced (3 TBS).
- Make ready 1 cup of torn Basil leaves.
- Take 8 slices of sourdough bread.
- Get 3 oz of Fontina cheese, shredded.
Steps to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally..
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened..
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves..
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper..
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