Recipe of Super Quick BP's Chicago style Deep Dish Pizza

BP's Chicago style Deep Dish Pizza Recipe

Hi, I'm Jessica. Today, we're going to prepare bp's chicago style deep dish pizza recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

BP's Chicago style Deep Dish Pizza Recipe

BP's Chicago style Deep Dish Pizza is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. BP's Chicago style Deep Dish Pizza is something which I've loved my whole life.

BP's Chicago style Deep Dish Pizza is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. BP's Chicago style Deep Dish Pizza is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bp's chicago style deep dish pizza using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make BP's Chicago style Deep Dish Pizza:

1. Make ready of crust.
2. Prepare of all-purpose flour.
3. Take of yellow cornmeal.
4. Make ready of ready to rise yeast.
5. Prepare of salt.
6. Prepare of granulated sugar.
7. Prepare of slightly warm water.
8. Take of MELTED butter.
9. Take of SOFTENED butter.
10. Take of olive oil for coating.
11. Get of filling.
12. Prepare of pepperoni (I used lg thin slices).
13. Make ready of Italian sausage.
14. Take of ground beef.
15. Prepare of chopped onion (optional).
16. Get of green pepper diced (optional).
17. Prepare of mushrooms (optional).
18. Make ready of tomato paste.
19. Take of shaved parmesan cheese.
20. Prepare of Italian seasoning.
21. Get of shredded mozzarella.
22. Take of spaghetti sauce.

Instructions to make BP's Chicago style Deep Dish Pizza:

1. Combine the flour, cornmeal, salt, sugar, and yeast in the bowl of your stand mixer fitted with a dough hook attachment..
2. Give those ingredients a quick toss with your mixer on low or with a large wooden spoon.
3. Add the warm water and 1/4 cup of melted butter..
4. On low speed, beat (or stir) the dough ingredients until everything begins to be moistened..
5. Continuing on low speed (or remove from the bowl and knead by hand if you do not own a mixer), beat the dough until it is soft and supple and gently pulls away from the sides of the bowl and falls off of the dough hook- about 4-5 minutes..
6. Remove the dough from the bowl and form into a ball. Lightly grease a large mixing bowl with olive oil and place the dough inside, turning it around so that all sides of the dough are coated in the oil. Cover the bowl tightly with aluminum foil and allow to rise in a warm environment for 1-2 hours or until double in size..
7. Lightly flour a large work surface. Remove dough from the bowl, set the bowl and aluminum foil aside (to use later). Gently punch down the dough to remove any air bubbles and roll the dough into a large 15x12 rectangle..
8. Spread 1/4 cup of softened butter on top of the dough. Roll it up lengthwise. Fold and put back into bowl. Cover with aluminum foil and allow to rise in the refrigerator for 1 hr until puffy.
9. After the dough ball has risen in the refrigerator, it should be puffy. Roll it out on a lightly floured work surface, working it into a 12-inch circle. Using your rolling pin as a guide... place over a 12 inch cast iron skillet. Using your fingers, press the dough into the skillet. Make sure it is nice and tight fitting inside the skillet. Trim any excess dough off the edges with a small knife. Brush the top edges of the dough with a little olive oil, which gives the crust a beautiful sheen..
10. Take sausage and form into small balls and cook until brown...drain and set aside.
11. Take raw ground beef and mix with 1/2 cup parmesan cheese, 2 tablespoons Italian seasoning, 1tablespoon salt. Form into little balls and cook until brown...drain and set aside.
12. Take all veggies (if used) and sauté with a small amount of olive oil until tinder.
13. Take tomato paste and mix with spaghetti sauce...set aside.
14. Now to build your pizza... add shredded cheese an even layer of pepperoni and next sausage/meat balls in one even layer.
15. If sautéed veggies was used mix with sauce pour evenly on top of pie...top with more parmesan and place in oven at 420°F for 25 minutes.
16. Remove from oven let sit for 5 minutes...transfer pie to plate slice and enjoy.

So that is going to wrap this up with this exceptional dish bp's chicago style deep dish pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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