Recipe of Homemade Malteser cheesecake
Malteser cheesecake Recipe
Hi, I am Susie. Today, we're going to make malteser cheesecake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Malteser cheesecake Recipe
Malteser cheesecake is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Malteser cheesecake is something that I have loved my entire life. They're fine and they look wonderful.
Malteser cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Malteser cheesecake is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have malteser cheesecake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malteser cheesecake:
- Take 200 g of Malted milk biscuits (crushed).
- Make ready 100 g of Salted butter (melted).
- Make ready 5 tbsp of Caster sugar.
- Make ready 2 of x 300g tubs of full fat soft cheese (Philadelphia is best).
- Prepare 300 ml of Double cream.
- Get 300 g of White chocolate (melted).
- Prepare 200 g of milk chocolate (melted).
- Take 2 tbsp of malt or Horlicks powder.
- Take 37 g of White maltesers (decoration).
Instructions to make Malteser cheesecake:
- Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment..
- Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling..
- Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth..
- Spread the milk chocolate mixture evenly in the tin. Wipe around the edge..
- Spoon the white chocolate mixture over the top and gently smooth..
- Decorate with maltesers and chill for at least 5 hours..
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