Recipe of Speedy Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce Recipe
Hello, I'm Caroline. Today, we're going to make easy chicken nanban with sushi vinegar and tartar sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce Recipe
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something which I've loved my whole life. They're nice and they look fantastic.
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Get 300 grams of Chicken breast.
- Prepare 1 of Salt.
- Get 1 of Pepper.
- Prepare 1 of Plain flour.
- Prepare 1 of Egg.
- Take of Sweet vinegar sauce.
- Prepare 100 ml of Sushi vinegar.
- Make ready 2 tsp of Soy sauce.
- Prepare of Tartar Sauce.
- Take 50 grams of Store-bought tartar sauce.
- Get 3 tbsp of Marinated onion.
- Take 1 tbsp of Milk.
- Make ready of Accompaniments:.
- Get 1 of Vegetables of your choice.
Steps to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Slice the chicken diagonally..
- Sprinkle with salt and pepper, and coat with plain flour..
- Break the egg into a bowl and beat well..
- Dip the chicken in the beaten egg..
- Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil..
- Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce..
- Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together..
- Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken..
- Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together..
- Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready..
So that's going to wrap it up with this exceptional dish easy chicken nanban with sushi vinegar and tartar sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
