Recipe of Ultimate Rosemary cheddar crackers
Rosemary cheddar crackers Recipe
Hi, I'm Thelma. Today, we're going to prepare rosemary cheddar crackers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Rosemary cheddar crackers Recipe
Rosemary cheddar crackers is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Rosemary cheddar crackers is something which I have loved my whole life. They are nice and they look wonderful.
Rosemary cheddar crackers is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Rosemary cheddar crackers is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook rosemary cheddar crackers using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rosemary cheddar crackers:
- Get 8 oz of sharp cheddar cheese, grated.
- Make ready 1 oz of parmesan cheese.
- Make ready 1 cup of all purpose flour.
- Prepare 4 tbsp of unsalted butter, chilled and cubed.
- Get 1 tbsp of finely chopped fresh rosemary (or 1 tsp dried rosemary).
- Make ready 1 tsp of kosher salt.
- Make ready 1/4 tsp of ground black pepper.
- Get 1/8 tsp of paprika.
- Make ready of up to 3 or so tbsp ice cold water.
Instructions to make Rosemary cheddar crackers:
- Add all the ingredients except for water.
- The original version is using a food processor but I don't have one, so I come up with this....
- Mixture should resemble crumbs.
- At this point I got to continue by hand.
- Add the ice water a tbsp at a time and pulse just until a dough come together.
- Get your hands dirty lol.
- Turn the dough onto a large piece of plastic wrap.
- Form into a disk.
- Refrigerated for like an hour or so, till is firm.
- Preheat oven to 375°f. Prepare a baking sheet with parchment paper..
- On a lightly floured surface, roll the dough into a thin rectangle, anywhere from 1/8 to 1/4 inch thick.
- Use a pizza cutter to get 1 inches squares, make a hole in the center of each cracker to avoid excess puffing during baking..
- Bake for 12-18 minutes, until edge begins to brown. Allow to cool completely before packing on a tin can or airtight plastic bags.
- One on the left took 15 minutes and the right was 18 min but I think they were too dry and almost burned a little.
- Just an update. People like the toasted ones better than the 15 min baked.
So that's going to wrap it up with this exceptional dish rosemary cheddar crackers recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
