Recipe of Homemade T's Queso Blanco Potato Soup
T's Queso Blanco Potato Soup Recipe
Hi, I am Lucia. Today, we're going to prepare t's queso blanco potato soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
T's Queso Blanco Potato Soup Recipe
T's Queso Blanco Potato Soup is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. T's Queso Blanco Potato Soup is something which I have loved my entire life.
T's Queso Blanco Potato Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. T's Queso Blanco Potato Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have t's queso blanco potato soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make T's Queso Blanco Potato Soup:
- Get 2 cups of Russet potatoes diced small (1/2 " cubes).
- Take 1/2 cup of diced Vidalia onion.
- Prepare 1/3 cup of diced carrot.
- Get 2 cups of whole milk.
- Take 4 oz. of Velveeta Queso Blanco cheese (6-10 1" cubes).
- Make ready 1/2 tsp. of Cayan Pepper (more or less to heat preference).
- Get 1 tbsp. of Butter (NOT margarine).
- Make ready 1/2 tsp. of Parsley.
- Take of salt and pepper to taste.
Instructions to make T's Queso Blanco Potato Soup:
- Place diced potatoes and onion in 3 qt. pan, cover with 2 1/2 cups of salted water, boil (covered) until potatoes begin to soften and about half of the water has evaporated. At this point you can either mash your potatoes (or not) depending on how you like your soup. I prefer chunky so I lightly mash them with a slotted spoon, letting small chunks remain..
- Next, add milk, butter and carrots and bring to a simmering boil, reduce heat and let it have a little time to "marry the ingredients", stirring often. After an hour or so, add the Queso Blanco and Cayan Pepper and let this simmer for a while on low heat. Keep stirring so cheese doesn't stick to the bottom of the pan..
- It's ready after a couple of hours, but if you really enjoy your food like I do, you'll refrigerate it overnight - it's much better the next day (or 2!!!) Remember, this is COMFORT FOOD...meant to be savored. If you're in a hurry - open a can and use the microwave!.
- When serving, garnish with your favorite - I prefer something called 'Potato Slayer' I found at Wal Mart (so you should be able to find it)..
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