Recipe of Quick Surmai Pulao Hara Masala
Surmai Pulao Hara Masala Recipe
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Surmai Pulao Hara Masala Recipe
Surmai Pulao Hara Masala is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Surmai Pulao Hara Masala is something which I've loved my entire life. They are fine and they look wonderful.
Surmai Pulao Hara Masala is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Surmai Pulao Hara Masala is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have surmai pulao hara masala using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Surmai Pulao Hara Masala:
- Make ready 6-8 of Surmai/kingfish centre pieces.
- Make ready 150 grams of curds.
- Take 1 cup of wet or dessicated coconut as available.
- Get 3 of potatoes medium.
- Take 2 of onions cut fine.
- Take 1 cup of Coriander leaves.
- Make ready 2 tbsp of ginger garlic paste.
- Get 2 of green chillies.
- Make ready 2 cloves of garlic.
- Take 5-6 of mint leaves or more as prefer.
- Make ready to taste of Salt.
- Take 1 tsp of pepper powder.
- Take 1 tsp of garam masala powder.
- Make ready 1 tbsp of Cumin coriander powder.
- Get 1-2 of bay leaves.
- Take 1 of star anise.
- Prepare 4-5 tbsp of oil.
Steps to make Surmai Pulao Hara Masala:
- Wash clean surmai pieces,keep ready spices,coconut paste,and green masala made of coriander,garlic,mint leaves and salt blended in mixer,lastly mix these spices and green paste ready marinade for fish.
- Now wash peel potatoes cut into halves,heat oil in a pot and fry,apply the green masala ready to fish pieces,stir fry separately in two pans.
- Keep fried Fish aside.Now in the pot pan in which onion potatoes stri fry cook rice 6-8 minutes,add salt stars ise bay leaves with the potatoes in it,arrange the fish on the ready rice enjoy hot.
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