Recipe of Perfect Zucchini (courgettes) close pie
Zucchini (courgettes) close pie Recipe
Hello, I am Denise. Today, we're going to make zucchini (courgettes) close pie recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Zucchini (courgettes) close pie Recipe
Zucchini (courgettes) close pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Zucchini (courgettes) close pie is something which I have loved my entire life.
Zucchini (courgettes) close pie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Zucchini (courgettes) close pie is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have zucchini (courgettes) close pie using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini (courgettes) close pie:
- Get 700 grams of zucchini (grated).
- Take 2 large of carrots (peeled and grated).
- Prepare 1/2 bunch of fresh spring onions (finely chopped).
- Get 1/2 bunch of dill (finely chopped).
- Prepare 1/2 bunch of parsley (finely chopped).
- Get 1/2 of onion (grated).
- Get 1/4 cup of extra virgin olive oil.
- Get 2 of eggs (lightly whisked).
- Get 400 grams of feta cheese.
- Get 1 of salt.
- Get 1 of black pepper.
- Prepare 6 of filo pastry sheets.
Instructions to make Zucchini (courgettes) close pie:
- Preheat oven to 180oC..
- Lightly salt grated zucchini and leave in a colander to drain their juices for 15 minutes. In the meantime, brush a 25cm x 25cm baking tray with some of the extra virgin olive oil..
- Heat some of the olive oil in a pan but keep some aside for brushing the filo pastry sheets. Cook the grated onion and the finely chopped spring onions until transparent. Add the drained zucchini and grated carrots and cook for 3 minutes, until this mix looks slightly dry..
- Leave aside this mix and let it cool for a while. Then add in the cooled mix, the whisked eggs, crumbled feta cheese, finely chopped parsley and dill, salt and pepper. Mix well until a homogeneous filling results..
- Place the first three filo pastry sheets, each brushed with olive oil, concurrently on the baking tray. Then add the filling. Top the filling with the rest of filo pastries as earlier. Any excess of the filo pastry sheets should be pulled bownwards on the sides of the baking tray..
- Pierce the top of filo pastry sheets with a fork and curve with a knife 9 equal squares. Bake for one hour..
So that's going to wrap it up with this exceptional dish zucchini (courgettes) close pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
