Recipe of Perfect Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce
Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce Recipe
Hi, I am Reyna. Today, I will show you a way to prepare stir-fried mushrooms and fish sausage with butter ponzu sauce recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce Recipe
Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is something that I've loved my entire life. They are nice and they look wonderful.
Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fried mushrooms and fish sausage with butter ponzu sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:
- Make ready 1 bag of Shimeji mushrooms.
- Take 1 bag of Maitake mushrooms.
- Get 2 of King oyster mushrooms.
- Prepare 1 of Fish sausage.
- Take 1 tbsp of Butter (or margarine).
- Take 2 tbsp of Ponzu.
- Take 2 tsp of : 2 tablespoons Katakuriko dissolved in water (starch : water).
Instructions to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:
- These are all the ingredients you need. Shred apart the shimeji and maitake mushrooms, make thin lengthwise slices of king oyster mushrooms. Slice the fish sausage on the diagonal..
- Heat butter in a pan over medium heat. When about 80% of it is melted, add the mushrooms and stir-fry for about 1 minute as you mix together with the melted butter..
- Add fish sausages and stir-fry briefly. Drizzle ponzu and cover the pan, then steam-fry for about 2 minutes over low heat..
- Remove the lid, pour in the katakuriko dissolved in water, then turn up the heat to high. When the sauce is thickened, dish it up. Top with parsley or scallions. Top with a pat of butter before serving..
So that is going to wrap this up with this special dish stir-fried mushrooms and fish sausage with butter ponzu sauce recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
