Recipe of Perfect Inari Sushi with Burdock Root
Inari Sushi with Burdock Root Recipe
Hello, I'm Joan. Today, I'm gonna show you how to make inari sushi with burdock root recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Inari Sushi with Burdock Root Recipe
Inari Sushi with Burdock Root is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Inari Sushi with Burdock Root is something that I have loved my whole life. They are fine and they look fantastic.
Inari Sushi with Burdock Root is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Inari Sushi with Burdock Root is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook inari sushi with burdock root using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Inari Sushi with Burdock Root:
- Prepare 1000 grams of Sushi rice.
- Get 18 of Aburaage.
- Prepare 1 of Burdock root.
- Get 2 tbsp of White sesame seeds.
- Take of For the simmering sauce:.
- Prepare 400 ml of Water.
- Make ready 3 tbsp of Soy sauce.
- Take 5 tbsp of Sugar.
- Make ready 5 tbsp of Mirin.
- Get 1 pinch of Salt.
Steps to make Inari Sushi with Burdock Root:
- [Stuff the rice] Divide the rice in equal amounts and stuff it in the aburaage. I usually use a teaspoon..
- [Aburaage 2] When the simmering soup is almost gone, take out the aburaage in a sieve. Keep the remaining soup in the pot because you are going to use it for seasoning the burdock root..
- [Aburaage 3] When the aburaage has cooled down a little, squeeze it with your hands to drain the soup. Cut it into half (a triangle shape)..
- [Burdock root 1] Chop the burdock root. It's easier if you put a few vertical cuts and slice into rounds as you do to leeks..
- [Burdock root 2] Put the burdock root in the pot you just used to cook the aburaage (with the remaining soup) and simmer until the liquid has mostly evaporated..
- [Sushi rice] You can refer to. Mix the seasoned vinegar and the rice, and add the burdock root with the white sesame seeds..
- [Stuff the rice] Divide the rice in equal amounts and stuff it in the aburaage. I usually use a coffee spoon..
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