Recipe of Perfect Apple and cinnamon scrolls
Apple and cinnamon scrolls Recipe
Hello, I am Reyna. Today, we're going to make apple and cinnamon scrolls recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Apple and cinnamon scrolls Recipe
Apple and cinnamon scrolls is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Apple and cinnamon scrolls is something which I have loved my whole life.
Apple and cinnamon scrolls is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Apple and cinnamon scrolls is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple and cinnamon scrolls using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple and cinnamon scrolls:
- Prepare of Dry ingredients.
- Get 2 3/4 cup of plain (all purpose) flour.
- Get 1 tbsp of active dry yeast.
- Get 5 tsp of baking powder.
- Prepare 2 tbsp of white sugar.
- Prepare of Filling.
- Get 1 of large apple, peeled, cored and chopped fairly finely.
- Make ready 1 tsp of ground cinnamon.
- Get 1/4 cup of brown sugar.
- Prepare of Wet ingredients.
- Make ready 50 grams of butter or margarine, softened.
- Get 1/2 cup of milk, warmed slightly.
- Take 1/2 cup of natural yoghurt (greek yoghurt also works, but you may need to add extra milk to form a soft dough).
Steps to make Apple and cinnamon scrolls:
- Mix all the dry ingredients together in a large bowl. Make a well in the middle..
- Combine all the wet ingredients in a separate bowl. Pour into dry ingredients and mix to combine into a soft dough..
- Turn dough out onto a floured surface and kneed for about ten minutes. Put dough into a greased bowl and cover with a damp cloth. Leave in a warm place to prove for about an hour (until doubled in size)..
- Preheat oven to 200°C Celsius..
- Place filling ingredients in a small bowl and microwave on high for about 4 minutes. Stir well to combine..
- Roll dough into 40cm x 30cm rectangle. Spread apple mixture over the dough. Roll up along the long side and pinch dough along the seam to seal it. Using a sharp knife, cut the roll into 9 pieces (I usually make 9 buns, the original recipe said 8 and you could probably make 12 smaller ones)..
- Place the buns into a greased baking dish/cake tin. I use a 20cm x 20cm pyrex baking dish but anything along those lines should be fine. Allow to rise for a further 20 minutes..
- Bake in preheated oven for 25 minutes until golden on top and cooked through..
So that is going to wrap it up with this special dish apple and cinnamon scrolls recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
