Recipe of Favorite Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings Recipe
Hi, I'm Caroline. Today, we're going to prepare thai milk tea bread with cheese fillings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Thai Milk Tea Bread with Cheese Fillings Recipe
Thai Milk Tea Bread with Cheese Fillings is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Thai Milk Tea Bread with Cheese Fillings is something which I've loved my whole life.
Thai Milk Tea Bread with Cheese Fillings is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai Milk Tea Bread with Cheese Fillings is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
- Get of Sponge dough:.
- Take 180 g of baker’s flour.
- Take 150 ml of water.
- Prepare 1/2 tsp of yeast.
- Take of 2 nd dough:.
- Get 250 g of baker’s flour.
- Make ready 40 g of caster sugar.
- Prepare 1 tsp of salt.
- Take 1 tbsp of yeast.
- Prepare 25 g of milk powder.
- Get 100 ml of whipping cream.
- Get 100 ml of milk tea (I used instant Thai milk tea).
- Make ready 40 ml of fresh milk.
- Take 1 of egg.
- Make ready 40 g of unsalted butter.
- Get of Fillings (mix all ingredients below together):.
- Prepare 25 g of all purpose plain flour, pan roasted.
- Prepare 30 g of milk powder.
- Take 20 g of cheddar cheese, grated.
- Take 30 g of caster sugar.
- Prepare 50 g of unsalted butter.
Instructions to make Thai Milk Tea Bread with Cheese Fillings:
- Make sponge dough the night before and keep it in the fridge for at least 10 hours.
- The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly..
- In a big mixing bowl, mix all of the dry ingredients..
- Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before..
- Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size..
- Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins..
- Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊.
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