Recipe of Homemade Chikuwa and Cucumber Sushi Roll
Chikuwa and Cucumber Sushi Roll Recipe
Hi, I'm Susie. Today, we're going to make chikuwa and cucumber sushi roll recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chikuwa and Cucumber Sushi Roll Recipe
Chikuwa and Cucumber Sushi Roll is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Chikuwa and Cucumber Sushi Roll is something which I have loved my whole life. They're fine and they look wonderful.
Chikuwa and Cucumber Sushi Roll is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Chikuwa and Cucumber Sushi Roll is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chikuwa and cucumber sushi roll using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chikuwa and Cucumber Sushi Roll:
- Get 4 of Chikuwa.
- Prepare 2 of quarter slices Cucumber.
- Take 2 of sheets Nori seaweed.
- Get 2 tbsp of Golden sesame seeds.
- Take 1 of two small rice bowls worth Sushi rice.
Instructions to make Chikuwa and Cucumber Sushi Roll:
- Prepare the chikuwa as in..
- Stuff each chikuwa with a cucumber stick..
- With the rough side of the nori facing up, spread a little less than one rice bowl of sushi rice evenly on top, evenly sprinkle golden sesame seeds, lay a stuffed chikuwa at one end and roll. Cut into bite sized rolls and serve..
- Serve with a dab of umeboshi paste..
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