Recipe of Ultimate Dhokla sushi with Bell peppers
Dhokla sushi with Bell peppers Recipe
Hello, I'm Sylvia. Today, we're going to make dhokla sushi with bell peppers recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Dhokla sushi with Bell peppers Recipe
Dhokla sushi with Bell peppers is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Dhokla sushi with Bell peppers is something that I have loved my whole life.
Dhokla sushi with Bell peppers is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Dhokla sushi with Bell peppers is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dhokla sushi with bell peppers using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla sushi with Bell peppers:
- Take 1 cup of Idli batter(Ready made idli- batter).
- Prepare 1 of Red capsicum(cut into strips).
- Make ready 1 of Green capsicum(cut into strips).
- Get 1 tsp of Oil.
- Make ready 1 tsp of Curd.
- Prepare as per taste of Salt.
- Prepare 1/2 tsp of Fruit sal.
- Take For of cheese-red garlic sauce mixture:-.
- Get 2-3 tsp of Cheese spread.
- Take as required of Red garlic sauce.
- Get For of black sesame-coconut mixture :'.
- Prepare 2 tbsp of Black sesame seeds.
- Prepare 4-5 tsp of Dessicated coconut.
- Get For of wasabi mayo:-.
- Get 3 tsp of Curd.
- Make ready 2 tsp of Mayonnaise.
- Prepare 1/2 tsp of Wasabi sauce.
Instructions to make Dhokla sushi with Bell peppers:
- Combine idli batter,oil,curd,Fruit salt and salt in a bowl and mix everything well.grease a plate..
- Pour 1/2 cup of prepared batter on a greased plate and tap well to spread evenly.stem it in a steamer for 4-5 minutes or till done.keep aside..
- Repeat this step to make one more thin dhokla in plate.cool slightly,loosen the edges and remove using a flat steel ladle or knife.keep aside..
- Place a cling film on a clean,dry surface. Brush it with little oil and sprinkle some seaseme seeds and dessicated coconut mixture evenly over it.place one dhokla sheet over it and spread some cheese and red garlic sauce evenly over it.place Red and green capsicum strips over lapping each other on one side..
- Roll it very tightly while rolling. Make sure you do not roll the cling film while rolling..
- Place the rolled dhokla sushi on a dry place and cut it into equal portion using a sharp knife. Repeat this step to make one more sushi. Serve immediately with wasabi mayo..
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