Recipe of Perfect Classic egg tadka
Classic egg tadka. Tadka dal (or, as Bengalis call it, torka'r dal) and roomali rooti is the Bengali's favourite fallback dinner. On the way back from work the tired Kolkata. Bengali Egg Tadka/Veg Tarka Fry—Easy, Perfect Dhaba-style—Kolkata Street Food Recipes.
Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba. Egg Tadka made with green whole Moong Dal, a few spices and delicious tadka of scrambled eggs. Egg tadka or tarka is the most popular sidedish for roti/chapati for dinner Here is most popular Dhaba Style Egg Tadka Dal recipe.
Hello, I'm Florence. Today, we're going to prepare classic egg tadka recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Classic egg tadka Recipe
Classic egg tadka is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Classic egg tadka is something which I've loved my entire life. They are nice and they look fantastic.
Classic egg tadka is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Classic egg tadka is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have classic egg tadka using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic egg tadka:
- Take 200 g of urad daal (split toor daal).
- Make ready 100 gm of channa daal (bengal gram daal).
- Get 1 of onion (finely chopped).
- Prepare 1 of tomato (finely chopped).
- Get 1/2 of stem ginger (finely chopped).
- Make ready 4-5 of garlic pod (finely chopped).
- Prepare 4-5 of green chili (slit).
- Make ready 2 of eggs (scrambled).
- Get of Spices:.
- Take 2-3 tbsp of cumin powder.
- Make ready 2-3 tbsp of coriander powder.
- Make ready 2-3 tbsp of red chili powder.
- Prepare 2 tbsp of garam masala powder (can use whole cloves/cinnamon/cardamom).
- Get 4-5 tbsp of kasauri methi (dried fenugreek leaves).
- Prepare of 1 tbsp methi (fenugreek)seeds.
- Get of 2tbsp butter.
Steps to make Classic egg tadka:
- Pressure cook the lentil/daal with 2-3cups water..
- Put some oil in a pan and add in the methi seeds.Fry the onion/tomatoes/ginger/garlic/chillies along with methi seeds.Gradually add in the spice mix (cumin,coriander,garam masala) and sauté well till the oil separates..
- Add in the boiled lentils at this stage and stir well.Mix with the scrambled egg and garnish with kasauri methi leaves and a dollop of ghee/butter. The aromatic tadka ready to eat and goes well with naan/kulcha/parathaa..
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