Recipe of Homemade Tokyo Banana (東京ばな奈)
Tokyo Banana (東京ばな奈) Recipe
Hi, I'm Jessica. Today, I will show you a way to make tokyo banana (東京ばな奈) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Tokyo Banana (東京ばな奈) Recipe
Tokyo Banana (東京ばな奈) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Tokyo Banana (東京ばな奈) is something which I've loved my whole life. They are fine and they look fantastic.
Tokyo Banana (東京ばな奈) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Tokyo Banana (東京ばな奈) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tokyo banana (東京ばな奈) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tokyo Banana (東京ばな奈):
- Prepare of For Banana Custard Cream : 100g Banana, mashed.
- Get 1 of Egg.
- Get 1 tbsp of Corn Starch.
- Prepare 3 tbsp of Sugar.
- Prepare 150 g of Milk.
- Get a few of drops of Vanilla Extract.
- Make ready of For Sponge cake : 2 Eggs.
- Get 50 g of Caster sugar.
- Take 35 g of Cake Flour.
- Take 20 g of Milk.
Instructions to make Tokyo Banana (東京ばな奈):
- For custard : Just mash banana and mix all ingredients (except vanilla extract) together with it in a bowl. Strain the mixture into a saucepan, low heat, stir constantly. Stop when the cream thickens and put in vanilla extract. Transfer cream into a bag and put in fridge..
- For sponge cake : Preheat oven to 180ºC Beat 2 eggs and 50g of superfine sugar. Place over hot water, continue beating to melt the sugar and warm mixture till 40°C. Remove from heat. With an electric beater, beat on high speed for 5mins, then on low speed for 2mins "to set"..
- Sift in 35g of cake flour, fold together with a spatula for about 10 times. Add 20g of milk, fold together with spatula for about 50 times until combined..
- Pour batter into pan, drop pan against countertop to release trapped bubbles. Bake for 11-12mins Drop the pan lightly to prevent shrinking. Let cool completely on wired rack..
- When baked, and cooled, cut sponge cake into squares. And cut each square into thin slices Place each square on plastic wrap (with browned side up). Pipe banana cream onto the cake, roll and securely twist the ends like a candy. Chill in fridge before serving. enjoy!!.
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